The Barn Specialty Coffee Beans La Esperanza - 250g

More about The Barn coffee coffee beans :

Aromatic group -  Red Berries

Dominant note

Red Berries

Secondary note

Rich & Sweet

Tasting notes :

• Milk chocolate
• Vanilla
• Cranberry
• Red plum

N.B.: This is not a flavored coffee but notes noted during tasting

How to choose my coffee’s aromatic group? Discover the flavour wheel

Specialty Coffee -  Grand Cru 

Score ≥ 86

Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.

Grand Cru Coffee :  These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.

The higher the rating, the more surprising your coffee tasting experience will be.

Why does a high score guarantee a better cup result? Learn more

The Barn - La Esperanza - Guatemala Specialty Coffee Beans - 250g

Specialty coffee beans from Guatemala, roasted in Berlin by The Barn. Medium roast, perfect for espressos, coffee machines and mocha pots. You can expect notes of chocolate, plums and vanilla.

Huehuetenango has a unique microclimate, with cold mountain temperatures offset by warm winds blowing in from Mexico. The clay and rock that dominate the landscape have created a mineral-rich soil, and the long dry summers allow even drying resulting in notes of blood orange, vanilla, chocolate and malt. This coffee is superbly balanced and extremely smooth.

Francisco uses 50% shade-drying to gently process his coffees. This prevents them from cracking, so the coffee retains all its delicious flavours. Cherry fermentation lasts up to 40 hours, giving our Lot a strong character.

Francisco Morales inherited his passion for coffee growing from his grandfather, who planted 100 coffee trees when he was just 14. Francisco himself started his own farm with 9000 plants, which he grew in a nursery in 1977.

Farm Location: