Valid until 25/12/2025 10% off this product
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Try a taste of specialty coffee with Pampojila from Cafés Lugat. This Guatemalan coffee from the Solola region of Atitlan is as rich as you could wish for, with notes of red berries. Grown at altitudes of between 950 and 1600 metres, this coffee is a Label coffee of medium intensity, with notes of brown sugar, milk chocolate, fig and apple.
Packaging: 250g bag.
Specialty Coffee - Exceptional Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
Freshness Guaranteed Enjoy the result of high quality coffee beans in your cup, freshly roasted at MaxiCoffee.
Your Coffee’s ID Card Each coffee is unique! Its terroir and specificities give it its identity.
These coffee beans from Cafés Lugat are just as much for lovers of specialty coffee as they are for novices! Pampojila is one of those coffees that is the best way to discover the world of coffee .
With its medium roast and rich red berries notes, it's sure to be one of your next favourite coffees.
Start by enjoying the 250g pack, ideal for an introduction to specialty coffee or simply discovering a new one. Always fresh, Cafés Lugat coffees will give you permanent satisfaction thanks to a cup rich in flavour. The advantage of this packaging is also that you can try a coffee with little stock to start with.
The Finca Santo Tomas Perdido farm, located in Guatemala at an altitude of between 950 and 1600 m, produces the different varieties that make up this coffee. Cafés Lugat uses a quality washed coffee bean which, once medium roasted , produces a rich, fruity specialty coffee reminiscent of red berries. This coffee has a mild attack with notes of red berries, a full body with good sweetness and a finish reminiscent of caramelised apples.
The Inca Santo Tomas Perdido family farm, located in the Solola region near Lake Atitlan in Guatemala, has been producing specialty coffee, honey and renewable energy since 1996.
The organic-rich soil of the volcanic slopes around Lake Atitlan, combined with the microclimate created by the Pacific winds and the coolness of the lake, favours the cultivation of high-quality coffees. The farm also uses its natural resources to generate hydroelectric power from the Rio Santa Teresa, producing up to two megawatts of electricity per hour, ensuring its energy self-sufficiency and selling the surplus.
In 1996, Olga Alvarado was managing an estate agency in Guatemala City when a client approached her with the idea of selling the Santo Tomas Perdido farm. Not knowing much about farming, she asked her son Carlos, an agronomist, to visit the property. Carlos fell in love with the farm and convinced his family to buy it. The farm thus became a family property, first run by Carlos Javier for 20 years. Today, it is run by Javier Torrebiarte, representing the third generation of the family.
Cafés Lugat boasts a team of enthusiastic young coffee roasters who select exceptional coffees and create irresistible recipes just for you. Through their range of coffee beans, ground coffees and Nespresso* Original compatible capsules, their mission is to bring you the unique flavour and aromas from the world's best coffee-producing areas!
Their passion for coffee has even won them awards. Marco, the brand's head roaster, was awarded the French Barista Championship title at the 2017 French Championships.
