Traditional Coffee - Classic Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
When you choose L'Or Intensité 10 coffee beans, you're treating yourself to one of the brand's finest coffee beans. An espresso with an intense brown roast made froma blend of Arabica and Robusta, offering notes of cocoa and nuts.
On the nose, you'll sense all the deliciousness of this blend, with its regressive, cocoa-flavoured fragrances.
When you taste it, you'll find cocoa notes, combined with hints of walnut. The result is an espresso that is strong and long on the palate for a coffee experience between elegance and intensity.
A word from the brand:
At JDE Peet's, we are working to create a better future where farmers and nature thrive through our Responsible Coffee Sourcing programme and Common Grounds approach. Our products carrying the Responsible Sourcing seal are testament to this effort.
Our coffee beans are responsibly sourced as part of JDE Peet's Common Grounds approach, a programme working to create a better future where farmers and nature thrive.
Discover it and all our other coffee beans.
