The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Café Royal
600 Nespresso* Pro Capsules Espresso Organic – CAFE ROYAL
- 600 Nespresso* professional capsules
- Organic & Fairtrade coffee
- For a strong espresso
- Notes of liquorice
Description
Café Royal Espresso Bio offers a 100% Arabica blend that is both organic and Fairtrade certified. This robust coffee features subtle liquorice notes and is designed for a rich 40ml espresso. Compatible with Nespresso* Professional Machines, it comes in 12 boxes of 50 capsules each, all UTZ certified.
Arabica / Robusta
Strong
Switzerland
Café Royal is a well-known Swiss brand of coffee that manufactures a wide range of products : from Nespresso® compatible capsules to Dolce Gusto® compatible pods, as well as coffee beans, ground coffee, instant coffee and even tea.
Several of Café Royal products have been awarded: in 2014, several of the brand's Nespresso® capsules were voted Flavour of the Year.
Café Royal
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
