These Italian coffee beans, Linea Espresso from Italian roaster Zicaffè, are a balanced blend of the finest Arabica and Robusta beans. In addition to its creamy foam, it is a strong and intensely aromatic espresso worthy of true Italian espressos. Discove floral, spicy and rich notes in your cup. Packaging: 1kg.
Traditional Coffee - Classic Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
Linea Espresso coffee beans embody all the expertise of Italian coffee craftsmanship. This carefully crafted blend, made from quality Arabica and Robusta beans, delivers a perfectly balanced cup, both powerful and aromatic.
To The Eye: its dense, generous crema announces the richness of its aromas. Its deep brown hue reveals a perfectly mastered roast, the signature of Zicaffè’s roasting expertise.
On The Palate: the opening is bold, offering beautiful intensity from the very first sip. The tasting then unfolds into a nuanced aromatic profile, combining floral and spicy notes, before finishing with a subtle chocolatey touch that lingers gracefully on the palate.
Brewing Tip: on a Delonghi automatic machine, for a “French-style” coffee, choose an intensity setting of 4/5 with 60 ml of water to fully reveal the richness of these coffee beans.
Passionate about coffee since 1929, Zicaffè was founded in Marasla, in Western Sicily. Legend has it that Vito Zichitella has a secret recipe giving Zicaffè coffee beans a a unique taste and aroma.
For more than 80 years, four generations of the Zichitella family have helped the company evolve while staying true to the passion, and unique taste of the original Vito coffees!
