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The price has been updated.
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Zicaffè
Zicaffè Coffee Beans Antico Aroma - 250g
Reference price:
€ 8,20Black Friday Pre-Sale: 10€ every 100€ on this product
- 80% Arabica/20% Robusta
- Roasted in Italy
- Ideal for Espresso
- 250g Coffee Beans
Description
Antico Aroma by Zicaffè is a carefully crafted blend of washed Arabica and Robusta beans, delivering a rich Italian coffee experience. Enjoy its floral, toasted, and chocolate notes in every cup, perfect for those who appreciate a strong, authentic flavour. Available in 250g packaging.
9 - Very dark - recommended: espresso
Rich and sweet
Arabica / Robusta
Classic
Very strong
Italy
Espresso
Roast - 9 - Very dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Cocoa
- Spices
- Toast
How to choose my coffee’s aromatic group?
Traditional Coffee - Classic
Score < 80
Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Classic Coffee : There is generally a lack of information about the traceability of these coffees. They are often mass-market products and are easily accessible. The composition of these coffees can vary from 100% Arabica to over 20% Robusta.
The higher the rating, the more surprising your coffee tasting experience will be.
Authentic Italian Coffee Experience
ZICAFFÈ, The Premier Italian Roaster with Nearly a Century of Expertise
Passionate about coffee since 1929, Zicaffè was founded in Marasla, in Western Sicily. Legend has it that Vito Zichitella has a secret recipe giving Zicaffè coffee beans a a unique taste and aroma.
For more than 80 years, four generations of the Zichitella family have helped the company evolve while staying true to the passion, and unique taste of the original Vito coffees!
Zicaffè- Product Type
- Coffee beans
- Roast Type
- Artisanal roasting
- Coffee Tasting Notes
- Cocoa, Spices, Toast
- Recommended for
- Espresso (automatic and manual), Moka pot
- Consumer Storage Instructions
- Keep away from light, To be stored in a dry place
- Classic Beverages Available
- Espresso
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
Zicaffè Coffee Beans Antico Aroma - 250g
Reference price:
€ 8,20