Free
With the purchase of this machine
Free
With the purchase of this machine
SAECO PRO
Water Hardness Test Strip x 1
- Test Your Water
- Contains 1 Test Strip for 1 Test
Description
This test strip lets you easily determine your water’s hardness, helping you protect your coffee machine from limescale and extend its lifespan.
Universal compatibility
Why Test Your Water?
Understanding the hardness of your water is crucial for maintaining your coffee machine’s performance. This test strip helps you determine the level of limescale in your water, which directly affects the lifespan of both your filter and your machine. By monitoring water hardness, you can protect your equipment and ensure consistently great coffee.
When Do You Need to Test Your Water?
Before first use, test your tap water to determine its hardness and input this information into your machine’s settings. This helps the machine tailor descaling cycles and reminds you when to replace the filter. Harder water means more frequent cartridge changes and maintenance. Explore more cleaning and maintenance products at MaxiCoffee!
The Italian brand offers automatic coffee machines for your business to make real espresso. Saeco is the inventor of the automatic bean-to-cup coffee machine and still proves its know-how today with professional coffee machines that are both efficient and stylish.
SAECO PRO
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
