Free
With the purchase of this machine
Free
With the purchase of this machine
Wacaco
Wacaco Picopresso Stand With Mirror
- Stable and Light
- Only for Picopresso
- With Integrated Mirror
- Dismountable Stand
Description
Enhance your Picopresso experience with this sturdy Wacaco stand, featuring a built-in mirror to easily monitor your bottomless extraction.
The Perfect Accessory for Your Picopresso
This Wacaco stand will enable you to stabilise your Picopresso for more comfortable use.
Whether you're at home or out and about, this stand will provide a good base for setting down your Picopresso and extracting an espresso.
Its four parts are easy to assemble and dismantle, so you can store and transport the stand whenever you need to move.
The integrated mirror has been designed so that you can appreciate your extraction and judge its quality.
This stand will also allow you to position your Wacaco Exagram scale under the Picopresso.
Wacaco stainless steel stand.
Dimensions: 121 x 152 x 195 mm
Weight: 390g
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
