Free
With the purchase of this machine
Free
With the purchase of this machine
Vergani
Vergani Traditional Santa Claus Panettone - 500 g
- Traditional Milanese Christmas cake
- Flavour: raisins, candied orange peel
- Contents: 500 g
Description
Experience the authentic taste of Milan with Vergani’s traditional panettone. This moist and flavourful Christmas cake, filled with raisins and candied orange peel, is perfect for sharing during festive moments, as a delightful dessert, or alongside your coffee break.
Savour the timeless classic Christmas cake experience
Savour the festive spirit with Vergani’s traditional panettone, a soft and classic Christmas cake crafted to delight your taste buds. This authentic Italian recipe combines moist, tender cake with the rich flavours of sultanas and candied orange peel, making it a perfect treat for the holiday season. Ideal for sharing or enjoying with your coffee, this panettone brings a touch of genuine Italian tradition to your celebrations. Made with quality ingredients including butter, fresh egg yolks, natural yeast, and a hint of honey, it offers a truly indulgent experience. Please note, it may contain traces of soya, mustard, lupin, and nuts.
For decades now, panettone has been a staple of the traditional Italian festive season. Thanks to its softness, delicate aromas and bewitching fragrance, it has captured the hearts of even the most discerning gourmets. Since 1944, the Vergani brand has been offering traditional or revisited panettones for everyone to enjoy. This Italian brand puts all its traditional know-how at the service of Christmas pastries.
Vergani
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
