Free
With the purchase of this machine
Free
With the purchase of this machine
Van Houten
Van Houten Ground Dark Chocolate - 1kg
- Ground Chocolate
- 100% Dark Chocolate
- 1kg Chocolate Flakes
Description
Experience the intense, rich taste of 100% dark chocolate with Van Houten’s ground chocolate flakes. Perfectly crafted for a deep, bittersweet flavour with subtle toasted notes, this hot chocolate blend creates a comforting drink ideal for sharing. Compatible with both dairy and plant-based milks, it promises a delightful moment for every occasion.
A Deliciously Rich and Intense Gourmet Chocolate Experience
Ingredients include dark chocolate powder composed of sugar, cocoa mass, reduced-fat cocoa powder, cocoa butter, salt, and natural vanilla flavouring. Please note, traces of milk may be present.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
