Free
With the purchase of this machine
Free
With the purchase of this machine
Van Houten
Van Houten Ground Chocolate Ruby - 1kg
- Ground Chocolate
- 100% Ruby Chocolate
- 1kg Chocolate Flakes
Description
Discover a unique hot chocolate experience with Van Houten's Ruby ground chocolate, crafted from the world’s first Ruby chocolate for a delightful fruity twist.
A Unique Cup!
Ingredients include sugar, whole milk powder, cocoa butter, cocoa mass, skimmed milk powder, beetroot concentrate (3%), whey powder (milk), carrot concentrate (0.5%), citric acid, and natural vanilla flavouring. This carefully crafted blend delivers a distinctive and delightful taste experience.
Savour It Hot or Chilled
Whether savoured warm while wrapped in a cosy blanket watching a film, or chilled to refresh after a meal, Ruby Van Houten chocolate offers the perfect indulgence. For a comforting hot drink, simply combine 35g of the ground chocolate with 200ml of milk heated to 70°C in your Maxicoffee mug, stir, and enjoy. To prepare a cold treat, dissolve a portion of the chocolate in 50ml of hot milk, blend until smooth, then add cold milk and transfer to an insulated container for on-the-go enjoyment.
What's the Best Way to Store Your Chocolate?
To ensure that your chocolate can be enjoyed for a long time, keep it in a cool (below 25°C - like a secret sweet drawer), dry place. Keep it away from smelly materials - and away from greedy hands, otherwise it will disappear quickly!
The entire Van Houten hot chocolate range meets the same storage requirements.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
