Free
With the purchase of this machine
Free
With the purchase of this machine
Valrhona
Valrhona Easter Fish-shaped Chocolates - 140g
- Chocolate Chips
- White, Milk and Dark Chocolate
- 35 to 61% cocoa
- Contents : 140g
Description
Valrhona offers a charming selection of Easter chocolates shaped like traditional fish, presented in a 140g box. This assortment features premium milk, dark, and Dulcey caramel chocolates, ideal for enjoying rich, flavourful indulgence throughout the festive season.
Chocolate
Assortment
Dark chocolate
Milk chocolate
Savour Valrhona’s exquisite selection of chewy chocolate delights.
Savour the rich, indulgent taste of Valrhona’s Easter chocolate collection, featuring a harmonious blend of milk, dark, and Dulcey caramel chocolates. Made with high-quality ingredients such as cocoa butter, whole and skimmed milk powders, and natural vanilla extract, these traditional fish-shaped chocolates offer a satisfyingly chewy texture, perfect for embracing the festive spirit. Please be aware they may contain traces of gluten, nuts, and soya.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
