Valrhona Easter Eggs With Crunchy Praline and Tanariva 33% Ganache

Treat Yourself to 100g of Valrhona Easter Eggs

Celebrate Easter with this selection of 100g Easter eggs in two delicious new recipes. You'll find :

A milk chocolate egg with a 33% Tanariva ganache (grand cru Pure Origin from Madagascar),
A fruity, crunchy praline delicately coated with intense, strong dark chocolate.

This little chocolate box also stands out for its original shape, and can be given as a gift to young and old alike. You can also enjoy them at any time of day for a moment of sweetness. Note that other Easter-themed Valrhona Neapolitans are available on Maxicoffee.com: something for everyone!

• Eggs Praliné Fruité Craquant Noir (Crispy Fruity Dark Praliné):

Ingredients: sugar, cocoa beans, hazelnuts, almonds, cocoa butter, concentrated butter (milk), emulsifier: sunflower lecithin, natural vanilla extract.

• Eggs Ganache Tanariva Lactée 33% (Milky Tanariva Ganache):

Ingredients: sugar, cocoa butter, whole milk powder, cocoa beans, glucose syrup, condensed whole milk, concentrated butter (milk), water, invert sugar, stabiliser: D-sorbitol, skimmed MILK powder, emulsifier: sunflower lecithin, natural vanilla extract, natural vanilla flavouring

Allergens: Hazelnuts, almonds, milk, may contain traces of: gluten, egg, soya.