Valrhona Chocolate Flakes Nyangbo 68% Cocoa - 250g

Savour a Nyangbo Hot Chocolate by Valrhona

With these chocolate flakes, Valrhona pays tribute to cocoa from Africa, and more particularly from Ghana. This chocolate has a highly recognisable flavour with light vanilla and spicy notes. Nyangbo 68% chocolate goes wonderfully well with many fruits, such as bananas, pears and pineapples. You can also use it as a topping to decorate mousses or verrines. Finally, you can enjoy it in hot drinks by slowly melting it in hot milk.

Ingredients: Ghanaian cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (made in a factory which uses milk). May contain: gluten, nuts, eggs, soya.

What we call hot chocolate preparation nowadays encompasses a number of different elements: it can be chocolate powder, chocolate flakes or grated chocolate powder. You can find all these preparations in our hot chocolate powder catalogue. All have their advantages, and chocolate flakes in particular, since you can use them to make hot drinks, but also in pastries.