The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
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With the purchase of this product
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Valrhona
Valrhona Chocolate Advent Calendar 2026
Halloween Sale: Spend 89€ for 15% off this product
- 24 Chocolates
- White, Milk and Darl Chocolates
- Chocolate Advent Calendar
- Limited Edition
Description
Celebrate the festive season with the Valrhona Advent Calendar, offering 24 exquisite chocolates crafted from white, milk, and dark chocolate. Since 1922, Valrhona has enchanted chocolate lovers with rich, sophisticated flavours, inviting you to enjoy a new indulgent treat each day.
Chocolate
Assortment
Dark chocolate
Milk chocolate
White chocolate
A daily delight: savour a new Valrhona chocolate each day
Valrhona offers a beautifully crafted Advent calendar adorned with festive hues and elegant design, presenting a luxurious Christmas chocolate collection.
Each day reveals a tempting treat, including a variety of chocolates such as equinoxes, crispy bites, and squares. This calendar features an enticing mix of white, milk, and dark chocolates with varying cocoa intensities, chocolate-coated nuts, and many other delightful surprises to enjoy throughout the festive season.
The chocolate treats of your calendar
Here is the list of chocolates included in your Advent calendar (do not read if you wish to keep the surprise until the end!):
- Assorted chocolate sweets,
- Almonds and hazelnuts coated in dark chocolate (minimum 55% cocoa),
- Crispy malted cereals coated in dark chocolate (minimum 55% cocoa),
- Squares of dark chocolate (minimum 70% cocoa),
- Squares of milk chocolate (minimum 40% cocoa).
List of ingredients and allergens
Ingredients: sugar, cocoa beans, cocoa butter, almonds, whole milk powder, hazelnuts, water, glucose syrup, wheat flour, concentrated butter (milk), brown sugar, inverted sugar, concentrated whole milk, emulsifier: sunflower lecithin, wheat starch, malted wheat flour, barley malt extract, maltodextrin, natural vanilla extract, skimmed milk powder, stabiliser: D-sorbitol, coating agent: shellac gum, salt, barley malt.
Allergens: nuts (almonds, hazelnuts), milk and gluten (wheat, barley). May contain eggs, soy and other nuts.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
