Free
With the purchase of this machine
Free
With the purchase of this machine
Valrhona
Valrhona Box of 18 Christmas chocolate squares - 2025 Limited Edition - 90g
- Christmas chocolate
- Flavours: dark and milk chocolate
- Contents: 90 g
- Limited edition
Description
Celebrate the festive season with Valrhona’s 2025 limited edition box, offering a refined selection of dark and milk chocolate squares in an elegant red and gold package. Perfect for sharing or enjoying alongside your coffee, this exquisite assortment showcases the artistry of French chocolate.
Dark chocolate
Milk chocolate
Decadent dark and smooth milk chocolates in an exclusive festive edition box
This festive collection includes dark chocolate squares with at least 66% cocoa and milk chocolate squares with a minimum of 40% cocoa, both made using pure cocoa butter. Perfectly suited to accompany your coffee, this exclusive 2025 Valrhona box offers a sumptuous seasonal indulgence. Crafted from cocoa beans, sugar, cocoa butter, whole milk powder, brown sugar, sunflower lecithin, natural vanilla extract, and barley malt extract, it contains milk and gluten, and may contain traces of nuts and soya. Treat yourself or a loved one to a luxurious chocolate experience this Christmas with this elegant gift set.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
