Free
With the purchase of this machine
Free
With the purchase of this machine
Timemore
TIMEMORE Fish 03 Pour over kettle - 300ml
- Pour-Over coffee kettle
- 300ml capacity
- Teflon coating
- Patented spout
- For a precise & stable water flow
Description
The TIMEMORE Fish 03 Pour Over Kettle features a patented spout for exceptional control over water flow, ensuring stable and precise pouring with a 90° vertical angle. Its ergonomic design includes a small lid hole to accommodate a thermometer, allowing you to monitor water temperature easily. With a 300ml capacity, this kettle is an essential tool for pour-over coffee enthusiasts.
TIMEMORE was co-founded in 2012 by coffee lovers. The brand specialises in original hand-made coffee equipment with an emphasis on slow coffee.
Timemore
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
