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The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Timemore
Timemore Coffee Grinder Chestnut Nano 3 Black
- Free Coffee and Grinder Cleaner included!
- Body: Aluminium Alloy
- Burrs: Stainless Steel 38mm, S2C 660
- Handle: Walnut Wood
- Weight: 355g
- Capacity: 15-18g
Why choose MaxiCoffee
your free gifts
with your machine
• 250g coffee beans
• 3 sachets of Arfize grinder cleaner
Images for illustration purposes only
Our Experts
are here to help
• Choosing the right coffee machine
• Machine setup assistance
• Machine settings advice
• Choosing the right coffee
warranty
2 years
your reviews
Your coffee machine
is delivered
free of charge
Description
Designed for coffee enthusiasts on the move, the Timemore Chestnut Nano 3 is a compact manual grinder smaller than most smartphones. It features a patented folding handle, a non-slip grip, and high-performance stainless steel burrs, all backed by a 2-year warranty and includes 250g of complimentary coffee beans.
2-year warranty
Our review
A Portable and Sturdy Coffee Grinder
With its compact size (126mm high and 45mm in diameter), the Timemore Chestnut Nano 3 manual coffee grinder is smaller than most smartphones. When unfolded, the 152mm retractable handle ensures a good grip with its walnut wood handle.
With its aluminium alloy body and container, solid stainless steel inner mechanism and tapered steel grinding wheels, the Chestnut Nano 3 has been designed to last and to follow you wherever you go.
New S2C 660 Burrs
Timemore has equipped the Nano 3 with the new S2C 660 grinding burrs.
Nano comes with the all-new S2C 660 Stainless steel burr set which is poised for reduced fines at coarser grinds whilst maintaining a relatively unimodal grind distribution at espresso level.
According to Timemore, this design gives the cup more body and clarity.
Other Characteristics of the Chestnut Nano 3
The grind is set in increments, using a steel dial on the underside of the grinder.
The main dial offers a choice of 20 settings:
- 7 to 8 clicks for espresso (not enough for a prosumer espresso machine)
- 13 to 16 clicks for filter coffee and mild methods
- 17 to 20 clicks for a piston coffee maker
This compact manual coffee grinder offers a good grip with its non-slip design to prevent slipping while grinding.
The aluminium alloy grinding container holds up to 15 g of ground coffee.
The internal system of 2 ball bearings is supported by a sturdy stand to ensure stability during grinding.
The Timemore manual coffee grinder comes in a box with a carry bag and a cleaning brush for maintaining the grinding wheels.
TIMEMORE was co-founded in 2012 by coffee lovers. The brand specialises in original hand-made coffee equipment with an emphasis on slow coffee.
Timemore
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
