Free
With the purchase of this machine
Free
With the purchase of this machine
Coffeevac
Tightvac Coffeevac vacuum-sealed coffee container - 2.5kg/10L
- Material: BPA free plastic
- Capacity: 10L or 2.5kg
- Vacuum-sealed
Description
The TIGHTVAC Coffeevac stores up to 2.5kg or 10L of coffee, tea, or other dry goods, using a simple pressurised system to remove air and lock in freshness and aroma for longer than standard containers.
The Coffeevac container offers an eco-friendly solution by extending the freshness of your food, helping to reduce waste. Its robust design ensures long-lasting use, eliminating the need for frequent replacements and supporting sustainable storage.
The Coffeevac excels as an ideal storage solution for coffee with its innovative sealing technology, ensuring your coffee’s aroma remains intact. Beyond coffee, it effectively preserves a variety of dry goods—such as cereals, flour, rice, nuts, salt, biscuits, and crisps—keeping them fresh and crisp for up to a year, preventing staleness and moisture damage.
Coffeevac works very well in the fridge keeping cheeses fresh for up to two months! Fruit and vegetables stay fresher longer in a refrigerated Tightvac
TightVac's story began in 2000, when the creators asked themselves a question: "Has anyone ever come across a cool food container?". Soon after, they came up with the idea of creating an airtight food storage container that would close by just pressing a button. Tightvac was born.
Coffeevac
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
