Free
With the purchase of this machine
Free
With the purchase of this machine
Coffeevac
Tightvac Coffeevac vacuum-sealed coffee container - 250g / 0.8L
- BPA-free
- Capacity: 0.8L or 250g
- Coffeevac vacuum seal system
- Storage container ideal for coffee or tea
Description
The TIGHTVAC Coffeevac container offers an exceptional way to preserve the freshness of your coffee or loose leaf tea. Featuring a patented vacuum seal that releases carbon dioxide while preventing oxygen entry, it ensures your beans stay fresh for longer. Simply press the button to lock the lid and expel air. With a 250g (0.8L) capacity and BPA-free construction, it combines convenience with safety.
TightVac's story began in 2000, when the creators asked themselves a question: "Has anyone ever come across a cool food container?". Soon after, they came up with the idea of creating an airtight food storage container that would close by just pressing a button. Tightvac was born.
Coffeevac
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
