The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Tiamo
Tiamo Bumblebee kettle - 900ml
- Capacity: 900 ml
- Goose neck spout
- Slow Coffee
- Stainless steel kettle
Description
Experience the elegance of the Tiamo Bumblebee kettle in polished stainless steel. With a 900ml capacity and a precise swan-neck spout, it ensures effortless, controlled pouring—perfect for slow coffee brewing.
6 Cup(s)
Precise pouring with elegant swan-neck design
Crafted from gleaming stainless steel, the Tiamo Bumblebee kettle holds up to 900ml of water and features a swan-neck spout for precise, controlled pouring—perfect for achieving the ideal slow coffee extraction.
Precision Pouring for Perfect Coffee Every Time
Crafted from polished stainless steel, this kettle features a 900ml capacity and a precision swan-neck spout, making it perfect for controlled, slow pouring and enhancing your coffee brewing experience.
Tiamo, a Taiwanese brand, specialises in espresso, coffee maker and slow coffee accessories.
With its grinders, filters, and coffee pots, Tiamo has a reputation for high quality and affordable slow coffee products.
Tiamo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
