Free
With the purchase of this machine
Free
With the purchase of this machine
anatae
Thé Matcha - PRESTIGE YUZU - BIO - 30gr - ANATAE
- Origin: Kagoshima, Japan
- Packaging: 30g (approx. 30 Servings)
- Best Consumed: During the Day
- 100% Hand-picked and Hand-processed
Description
Experience the exquisite blend of premium organic matcha green tea enriched with the vibrant citrus notes of yuzu, delivering both exceptional flavour and health benefits in every cup.
Matcha
The Perfect Harmony of Matcha Green Tea and Refreshing Yuzu
Matcha tea is a remarkable source of wellbeing, abundant in catechins—potent antioxidants—and known for its antibacterial, antifungal, and antiviral benefits. Enhanced with yuzu, a unique citrus fruit blending notes of lime and grapefruit, this blend delivers a natural boost of vitamin C to support your immune system. Together, matcha and yuzu offer a delightful and healthful beverage experience. For optimal freshness, keep your matcha sealed in its airtight, opaque packaging and store it in a cool, dark place. Please avoid consuming this tea within five hours of bedtime. Ingredients: 95% green tea (Camellia Sinensis), 5% yuzu (Citrus Junos). Origin: Japan. Nutritional values per 100g: 237 kcal, 29.6 g protein, 38.5 g fibre, 5.3 g fat, 6 mg sodium, 1 g sugar.
Versatile Ways to Savour Your Organic Yuzu Matcha Tea
This versatile matcha can be savoured in numerous ways: as a classic matcha, a creamy matcha latte, a refreshing iced latte, or as a vibrant addition to your smoothies, baked goods, and desserts. For a traditional brew, whisk 1g of matcha (approximately one level teaspoon) with 70 ml of water at around 70°C using a chasen. To create a latte, simply blend in your preferred milk. For the finest preparation, explore our selection of specialised accessories designed to enhance your matcha experience. Visit https://www.maxicoffee.com/en-eu/matcha-tea-c-893/ for our full range.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
