Free
With the purchase of this machine
Free
With the purchase of this machine
anatae
Thé Matcha - PREMIUM - BIO - 30gr - ANATAE
- Origin: Nishio, Japan
- Packaging: 30g (approx. 30 Servings)
- Best Consumed: During the Day
- 100% Hand-picked and Hand-processed
Description
Experience the rich, smooth flavour and vibrant green hue of Anatae Premium Organic Matcha, crafted from the youngest tea leaves for a refined taste with minimal bitterness. Perfect for traditional brews, lattes, or creative recipes.
Matcha
Discover the Excellence of Anatae Premium Organic Matcha
Premium matcha is crafted from the youngest tea leaves and shoots, offering a superior quality that balances between classic and ceremonial grades. It is distinguished by its vibrant green hue, smooth and rich flavour, and a gentle bitterness that pleases the palate. This exceptional matcha provides a refined taste experience, ideal for those seeking both quality and versatility. Discover more matcha teas from Anatae in our selection to enrich your daily tea rituals. *Ingredients: 100% green tea (Camellia Sinensis); Origin: Japan* *Nutritional values: Calories: 324 kcal/100g; Protein: 30.6 g/100g; Fibre: 21 g/100g; Fat: 7.2 - 9.0 g/100g; Sodium: 6 mg /100g; Sugar: 1 g/100g.*
Versatile Ways to Savour Your Anatae Premium Matcha
The true charm of premium matcha is its adaptability — it can be savoured in multiple ways: traditionally prepared by whisking 1g of matcha with 70ml of water at 70–75°C using a chasen; transformed into a creamy matcha latte by blending with your preferred milk, with oat milk complementing this Anatae matcha exceptionally well; or incorporated into refreshing iced beverages, smoothies, and even baked treats.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
