The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
anatae
Thé Matcha - CEREMONIE - BIO - 30gr - ANATAE
- Origin: Nishio, Japan
- Packaging: 30g (approx. 30 Servings)
- Best consumed: During the Day
- 100% Hand-picked and Hand-processed
Description
Experience the exceptional quality of Anatae’s ceremonial matcha, crafted from 100% organic green tea powder hand-harvested in Nishio, Japan. This smooth, bitterness-free tea offers a natural energy boost and a calming moment, perfect for traditional preparation or as a creamy latte.
Matcha
Why Ceremonial Matcha Stands Out
Ceremonial matcha stands out for its exceptional quality, delivering a delicate flavour with no bitterness—higher-grade matcha naturally offers a smoother, more refined taste. Savour a natural energy lift alongside a calming ritual, whether prepared traditionally with around 1g of matcha per bowl at 75°C or enjoyed as a creamy latte. This Anatae ceremonial matcha is crafted from 100% organic green tea powder, carefully hand-harvested in Nishio, Japan, ensuring purity and authenticity in every cup.
A Celebrated Matcha with Outstanding Quality and Recognition
Renowned for its outstanding quality, this matcha delivers a delicate texture and a smooth, bitterness-free flavour that has captivated tea enthusiasts everywhere. Celebrated by experts, it proudly received the Best Organic Product 2022 award and a Gold Medal at the 2023 Epicures Awards. Discover more from Anatae’s exquisite range of matcha teas in our catalogue and experience a world of new tastes each day. Explore more matcha teas from Anatae in our catalogue and enjoy discovering new flavours every day.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
