Free
With the purchase of this machine
Free
With the purchase of this machine
Flair Espresso
The Flair Wizard Milk Steamer
Description
The Flair Wizard Steamer is a stovetop milk frother that effortlessly creates creamy, perfectly heated milk foam at home. Featuring a secure steam wand, pressure gauge, and automatic release valve, it offers precise, reliable, and safe operation. Compatible with most hobs, its stylish wooden handle and generous 700ml capacity make it a durable and premium addition to your daily coffee routine.
Dishwasher not recommended
Experience Barista-Quality Steam and Microfoam at Home with the Flair Wizard Steamer
The Flair Wizard Steamer milk frother brings the art of finely textured microfoam from your favourite cafés right into your kitchen. Crafted as a professional-grade stovetop steamer, it delivers dry, powerful steam to produce beautifully steamed milk ideal for lattes, cappuccinos, flat whites, and more. Unlike espresso machine steamers, this compact wand heats directly on nearly any hob—whether gas, ceramic, electric coil, or most induction cooktops—so you can enjoy café-quality milk texture wherever you are. With the Flair Wizard Steamer, milk transforms into a star ingredient, creating rich, creamy microfoam perfect for latte art and that polished, professional finish you desire. Its broad compatibility with almost all hob types makes it a versatile and seamless addition to your coffee routine, regardless of your kitchen setup.
Precision and Control With Flair’s Pressure Gauge
Flair has equipped the Wizard Steamer with a dedicated pressure gauge designed specifically for steam performance. This direct pressure indicator gives you clear insight into the steam intensity, enabling you to consistently achieve your preferred milk texture with ease. Whether you are new to steaming or refining your skills, this feature accelerates your learning curve and enhances accuracy. Safety and simplicity are paramount: the thermally insulated, cool-touch steam wand minimises burn risks, while the automatic pressure release valve ensures excess pressure is safely vented. Additionally, the steamer includes two interchangeable steam tips—one tailored for beginners to create rich, voluminous foam, and another for experienced users seeking smooth, glossy microfoam ideal for latte art. This thoughtful design allows the Wizard Steamer to grow with your expertise without limiting your progress.
Practicality and Style With Flair Wizard Steamer
The removable wooden handle adds an elegant touch and a truly premium feel, while ensuring a comfortable grip during preparation and serving. Opening and closing are quick and effortless, and the stainless steel construction further reinforces this sense of robustness and durability, designed for regular use.
With its 700ml capacity, the Wizard Steamer makes it easy to prepare one or several drinks at once. Perfect for your morning latte, a comforting cappuccino at the end of the day, or serving multiple cups when entertaining guests.
As original as they are robust, Flair Espresso products appeal to the world by the quality of extraction they manage to produce. Any espresso enthusiast will be nicely surprised by this brand!
Flair Espresso
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
