Free
With the purchase of this machine
Free
With the purchase of this machine
The Barn
The Barn Specialty Coffee Beans Los Naranjales - 250g
- Pure Origin
- Guatemala (Huehuetenango)
- Roasted in Germany
- Ideal for Espresso and Milk Drinks
- 250g Specialty Coffee Beans
Description
Experience the essence of Guatemala with The Barn’s Los Naranjales coffee. Cultivated at 1,750 metres on Francisco Morales’ farm in Huehuetenango, these Bourbon and Caturra beans offer a beautifully balanced cup bursting with vibrant orange, malt, and caramel flavours. Perfectly enjoyable black or with milk, this rich and comforting coffee comes in convenient 250g packs.
4 - Medium - recommended: filter coffee and espresso
Yellow fruit
100% Arabica
Grand cru
Balanced
Germany
Milk Drinks
Espresso
Roast - 4 - Medium - recommended: filter coffee and espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Yellow fruit
Main
Yellow fruit
Secondary
Rich and sweet
Tasting notes:
- Caramel
- Malt
- Orange
How to choose my coffee’s aromatic group?
Specialty Coffee - Grand Cru
Score ≥ 86
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Grand Cru Coffee : These coffees are distinguished by their aromatic clarity and finesse. Rated over 86/100, they have a unique variety, an extraordinary aromatic profile, agroforestry cultivation and specific commitments from the coffee grower.
The higher the rating, the more surprising your coffee tasting experience will be.
Savour the Rich Aromatic Profile of Guatemalan Coffee Beans
Discover the exceptional quality of Los Naranjales coffee beans from The Barn, cultivated on Francisco Morales' farm in the Huehuetenango region. These Bourbon and Caturra varieties thrive at 1,750 metres in a unique microclimate, producing dense beans enriched with complex sugars. The combination of cool mountain air and warm conditions near the Mexican border, along with dry summers, ensures perfectly even drying. Francisco’s careful 50% shade-drying technique preserves the beans' aromatic integrity, while a precise 40-hour fermentation unlocks their distinctive and remarkable character. This meticulous process results in a truly outstanding coffee experience.
Experience the Distinctive Flavours of Los Naranjales Bourbon and Caturra Beans
Los Naranjales stands out as a versatile coffee, ideal for any time of day. Its vibrant fruity aroma, dominated by fresh orange notes, is perfectly complemented by rich caramel and malt undertones. Whether savoured as a pure espresso or enjoyed with milk, this coffee offers a harmonious balance and exceptional sweetness, a result of its natural processing. Treat yourself to this speciality coffee and be sure to explore other coffee beans in our collection.
Botanical Variety
Bourbon
Botanical Variety
Caturra
Fermentation Process
Washed
Harvest Altitude
1750 m
Harvest Method
Manual
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
The Barn Coffee is a leader in Specialty Coffee from Berlin. Their coffee beans are of the highest grading and are served throughout Europe.
The Barn
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
