Free
With the purchase of this machine
Free
With the purchase of this machine
Terres de Café
Terres de café - Full Monkey coffee beans - 1kg
- 100% Arabica
- Blend
- Balanced, subtle and aromatic
- Roasted in France
- Organic
- Packaging: 1 kg
Description
Full Monkey is a unique 100% Arabica blend, expertly roasted in France from premium Brazilian, Guatemalan, and Ethiopian beans. This coffee offers a harmonious balance and rich aroma, perfect for both espresso and filter brewing. Presented in a 1 kg bag, it delivers a refined and versatile coffee experience.
7 - Dark - recommended: espresso
Rich and sweet
100% Arabica
Exceptional
Balanced
France
Lungo
Espresso
Ristretto
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Caramel
- Cinnamon
- Milk chocolate
How to choose my coffee’s aromatic group?
Specialty Coffee - Exceptional
Score ≥ 80
Specialty Coffee : Among the best coffees in the world, from a terroir with a history and traceability. They represent less than 10% of the world's production and are assessed by professional tasters. These are flawless coffees that offer us unique tasting notes.
Exceptional Coffee : They reflect their terroir by guaranteeing a fairer supply chain, better traceability and an exceptional cup. With a score of over 80/100, these coffees are the gateway to specialty coffee.
The higher the rating, the more surprising your coffee tasting experience will be.
Terres de Café – Full Monkey Coffee Beans – 1kg
Full Monkey embodies the expertise of Terres de café, expertly roasted by founder Christophe Servell and a skilled roaster. This 100% Arabica blend is perfectly balanced, combining beans from renowned coffee regions to create rich, nuanced flavours. The Brazilian beans add body and sweetness, the Ethiopian Moka offers a delicate acidity, and the Guatemalan coffee delivers a delightful depth. Ideal for espresso, Italian coffee makers, and refillable capsules, this blend promises a rewarding coffee experience.
Understanding Specialty Coffee at Terres de café
Terres de café evaluates its coffees using a precise scoring system with categories of 80+, 85+, and 88+. These ratings, assigned by the Specialty Coffee Association of America, reflect the quality of the beans based on detailed tastings that assess aroma, flavour, aftertaste, acidity, body, balance, and purity. Coffees scoring 80 points or higher earn the prestigious designation of "speciality coffee," ensuring a consistently exceptional experience for discerning coffee enthusiasts.
Terres de Café selects and roasts some of the most beautiful coffees in the world for the general public and professionals alike. They have a fine and contemporary vision of coffee, "à la française", based on their rich knowledge of coffee plantations, respect for the product, precision, freshness and taste.
Terres de Café considers coffee a sophisticated and high quality product, invoking intense pleasure with each cup.
Today, Terres de Café has 4 retail outlets in Paris and supplies top of the range coffee to 400 restaurants and businesses in the capital. It is now firmly rooted into the phenomenon of French "new wave coffee-roasters".
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
