Free
With the purchase of this machine
Free
With the purchase of this machine
Terra Etica
Terra Etica Organic Ground Coffee Ecuador - 250g
- 100% Organic Arabica
- Pure Origin (Ecuador)
- Medium Roast from France
- 250g Ground Coffee
Description
Experience the rich and harmonious flavours of Terra Etica’s organic ground coffee from Ecuador. This 100% Arabica coffee, sourced from the Fapecafes cooperative in Loja at high altitude, is certified organic and fairtrade. Perfect for filter coffee, it delivers balanced notes of toasted bread, brown sugar, and honey in every cup. Packaged in 250g, it combines ethical production with exceptional taste.
Rich and sweet
100% Arabica
Balanced
France
Sustainably Sourced Organic and Fairtrade Coffee from Ecuador
If you are considering Terra Etica’s Ecuador organic ground coffee, here’s why it stands out. This coffee supports the Fapecafes cooperative, a community of 1,200 small-scale farmers in Loja, Ecuador, practising sustainable and chemical-free agriculture at altitudes up to 1,500 metres. Their dedication to agro-ecological methods preserves soil health and biodiversity, making this cooperative a leader in environmentally responsible coffee production. Certified organic and Fairtrade, this coffee ensures not only a product free from chemicals but also fair compensation for the farmers, well above the standard in the Andes region. Choosing this coffee means embracing quality, sustainability, and ethical trade.
A Richly Balanced Coffee Perfectly Suited for Filter Brewing
Perfectly suited for filter coffee enthusiasts, this organic ground coffee from Ecuador delivers a smooth, balanced flavour with rich notes that shine through each cup. Its warm hints of toasted bread, brown sugar, and honey create a comforting and full-bodied experience, especially enjoyable at breakfast. Expertly roasted in France using a slow roasting method in Pessac, this coffee preserves the unique character of its origin, ensuring every sip reveals its aromatic depth. For the best results, use 70g of coffee per litre of water to fully unlock its flavour potential.
Fermentation Process
Washed
Harvest Altitude
1500 m
Country Subdivision
Sidamo
Coffee Farm
Cooperativa Grupo Sierra
Terra Etica products are 100% French-made.
Terra Etica offers a complete range of excellent products including chocolate, tea and sugar. All Terra Etica products are organic and Fair Trade certified.
Terra Etica
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
