Free
With the purchase of this machine
Free
With the purchase of this machine
Terra Etica
Terra Etica Organic Coffee Beans Special Espresso - 1kg
- Pure Origin Blend
- Arabica / Robusta
- Roasted in France
- For Espresso
- 1kg Organic Coffee Beans
Description
Experience Terra Etica’s organic Special Espresso coffee beans, a 1kg blend of pure-origin Arabica and Robusta. Enjoy rich cocoa notes, a velvety texture, and a lingering finish in every cup.
7 - Dark - recommended: espresso
Rich and sweet
Arabica / Robusta
Superior
France
Roast - 7 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Woody
Tasting notes:
- Cocoa
- Roasted almond
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Why Opt for Sustainable and Organic Special Espresso Coffee Beans in 1kg?
The French brand presents these organic coffee beans crafted from two distinct pure origins, carefully selected for their unique terroirs and the character they impart. Certified organic, these beans combine the strength of Robusta for a full-bodied espresso with the aromatic richness of Arabica. Expect delightful cocoa notes and a lingering finish that enhances every cup. For a broader selection, explore our Coffee beans collection.
Terra Etica products are 100% French-made.
Terra Etica offers a complete range of excellent products including chocolate, tea and sugar. All Terra Etica products are organic and Fair Trade certified.
Terra Etica
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
