Free
With the purchase of this machine
Free
With the purchase of this machine
Sweetbird
Sweetbird Syrup - Banana - 1L
- Banana flavour
- Uses: Cocktails, chocolates, milkshakes, etc.
- Contents: 1L
- Unbreakable plastic bottle (PET)
- Free from artificial colours and preservatives / GMO free
Description
Experience the tropical aroma and smooth, creamy flavour of ripe bananas with Sweetbird Banana Syrup. Crafted from real banana juice, this 1L syrup enriches your milkshakes, hot chocolates, and frappés without any artificial colours or preservatives. GMO-free and perfect for adding a natural fruity twist to your favourite drinks.
Exotic fruit
Banana
Sweetbird is a brand of syrups, smoothies and other drinks imported from England. Sweetbirdproducts are guaranteed to be free from artificial flavours and are approved by "The Vegetarian Society".
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
