Free
With the purchase of this machine
Free
With the purchase of this machine
Starbucks
Starbucks Coffee Beans Blonde Espresso Roast - 8 x 450g
- 100% Arabica
- Citrus notes
- Iconic Starbucks Roast
- 8 x 450g
Description
Experience Starbucks’ lightest roast with this gourmet medium-light coffee, delivering sweet, smooth flavours that pair beautifully with a splash of milk. Crafted from 100% Arabica beans, it offers a rich taste without the bitterness typical of darker roasts. Available in convenient 8 packs of 450g.
8 - Dark - recommended: espresso
Rich and sweet
100% Arabica
Superior
Very mild
Portugal
Coffee with hazelnut
Espresso
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Rich and sweet
Main
Rich and sweet
Secondary
Spicy
Tasting notes:
- Molasse
- Roasted almond
- Sweet spices
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
Key Benefits of Starbucks Blonde Espresso Roast Whole Bean Value Pack
This coffee, Starbucks’ lightest roast, offers a delightful balance of indulgence and comfort. Its sweet flavours become even more pronounced when paired with a splash of milk, while the use of 100% Arabica beans ensures a smooth, bitterness-free experience. Ideal for a relaxing moment at the end of the day. Discover the complete selection of Starbucks whole bean coffees and enhance your coffee ritual.
Enjoy a smooth, sweet espresso experience with Starbucks Blonde Espresso Roast Beans
A delightfully light roast, this Starbucks Blonde Espresso offers a sweet and smooth flavour profile that shines especially when paired with a splash of milk. Crafted from 100% Arabica beans, it delivers a gentle, bitterness-free coffee experience, making it an ideal choice for those seeking a refined and comforting cup. Perfect for any time of day, this value pack lets you enjoy the signature Starbucks quality in every brew.
The Starbucks adventure began in the 70s in Seattle, with 2 main ideas: to celebrate coffee and its rich tradition and promote human relationships. The CoffeeShop spirit was born! This winning recipe has enabled the opening of 30,000 outlets worldwide since the beginning. A real success that continues, as Starbucks turns to a new venture with a range of coffee pods, coffee beans and ground coffee.
Starbucks
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
