Free
With the purchase of this machine
Free
With the purchase of this machine
St Remio
St Remio Coffee Beans St Anne-Marie - 1kg
- Arabica/ Robusta Blend
- Vietnam and Brazil
- Rainforest Alliance Certification
- 1kg Coffee Beans
Description
Experience the bold character of St Anne-Marie by St Remio, a balanced blend of Arabica and Robusta beans from Vietnam and Brazil. This dark roast, Rainforest Alliance-certified coffee delivers a rich, intense flavour with enticing notes of dark chocolate, dried nuts, and spices, all packed in a convenient 1kg bag.
8 - Dark - recommended: espresso
Woody
Arabica / Robusta
Superior
Roast - 8 - Dark - recommended: espresso
Pronounced acidity
& Terroir aromas
Pronounced bitterness
& Roasting aromas
Espresso or Filter: how to choose the right type of roast?
Aromatic group - Woody
Main
Woody
Secondary
Spicy
Tasting notes:
- Cedar
- Cinnamon
- Tobacco
- Walnut
How to choose my coffee’s aromatic group?
Traditional Coffee - Superior
Score < 80
Traditional Coffee: These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee: These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
The higher the rating, the more surprising your coffee tasting experience will be.
St Anne-Marie: A Distinctive Arabica and Robusta Blend with Spicy, Woody Notes
Experience the distinctive character of St Remio St Anne-Marie coffee beans, crafted from a balanced blend of Arabica and Robusta beans sourced from Vietnam and Brazil. This dark roast offers a rich and unique flavour profile that captivates the palate. Certified by the Rainforest Alliance, these beans ensure ethical sourcing and transparency, supporting sustainability in coffee production. For the perfect espresso, use 21g of freshly ground coffee with an extraction time of 27 to 29 seconds, resulting in a visually appealing espresso with a warm camel hue and lasting crema. The taste reveals bold, spicy notes complemented by comforting hints of dark chocolate, hazelnuts, and spices, delivering a premium coffee experience. Explore more from St Remio and our full selection on the coffee beans page.
Committed to Sustainability and Ethical Coffee Production
The brand represents a breath of fresh air for the entire coffee industry. By sourcing coffees that are all sustainably grown, it not only guarantees its customers the very best coffee beans with Rainforest Alliance certification, but also protects an entire sector that has been under threat in recent years.
St Remio has also set itself the goal of supporting the men and women behind its coffees. The brand reinvests in education, infrastructure and the autonomy of the women working on the plantations.
Buying St Remio means investing in sustainable development.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
