Free
With the purchase of this machine
Free
With the purchase of this machine
SMEG
SMEG 1ECWF01 Water Filter for Bean to Cup & Espresso Machines
- Purifies water
- Month display disc (replacement indicator)
- Compatible: SMEG Bean-to-cup machines BCC01, BCC02, BCC03, SMEG Espresso Machines ECF01 and coffee machines CMS4104N, CMS4104S, CMS4303X, CMS4604NR, CMS4604NX, CMSU4104S and CMSU4303X
Description
The 1ECWF01 water filter effectively prevents limescale build-up to safeguard your SMEG coffee machine while enhancing water purity for a fresher, more authentic coffee flavour. Featuring a convenient top indicator, it reminds you when it’s time to replace the cartridge.
SMEG
For more than 65 years, SMEG has stood out as an international icon with its colourful array of retro 50s style products. It offers a range of electrical appliances such as espresso machines, kettles, toasters,...
SMEG
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
