Free
With the purchase of this machine
Free
With the purchase of this machine
Senseo
Senseo Pods Espresso Brazil x 32 pods
- 32 Senseo Pods
- Blend 100% Arabica
- Certified Rainforest Alliance
- New Compact Pod
Description
Experience the rich and balanced flavour of Espresso Brazil pods, crafted from 100% Arabica beans grown in Brazil's tropical regions. Compatible with Senseo® machines, these pods offer a refined aroma and a smooth, sweet taste in every cup. Available in a convenient pack of 32 pods.
Espresso Brazil Senseo Pods
Crafted from 100% Arabica beans cultivated in Brazil's tropical climate, this coffee offers delicate, captivating aromas and a harmonious blend of sweetness and balance. Additionally, it holds the Rainforest Alliance certification, reflecting a commitment to biodiversity preservation and sustainable farming practices.
Senseo® Coffee Pods: Quality and Convenience Combined
Senseo is a Dutch brand of coffee machines and soft coffee pods also called PAD. Senseo pods allow you to get a consistent result, cup after cup, without any effort. The brand also now offers aluminium capsules for Nespresso machines
Senseo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
