The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Senseo
Senseo® Pods Decaf Coffee x 40
- Decaffeinated Coffee
- Arabica and Robusta Blend
- 40 Senseo pods
- French Packaging
Description
Savour the rich, decaffeinated blend of Arabica and Robusta in these Senseo® pods, designed for use with Senseo® machines. Perfect for enjoying a full-flavoured coffee without caffeine, ideal for winding down at the end of the day. This pack contains 40 pods with French packaging.
Arabica / Robusta
Balanced
Decaffeinated
Decaffeinated
Decaffeinated Senseo Pods with Rich Aroma
This blend of Arabica and Robusta from different origins has been assembled to give you a coffee with intense aromas and a pronounced character. This decaffeinated coffee is the perfect way to end the day.
Senseo® Pods:
Discover our wide range of Senseo and compatible pods.
Senseo® Coffee Pods for Your Convenience and Quality
Senseo is a Dutch brand of coffee machines and soft coffee pods also called PAD. Senseo pods allow you to get a consistent result, cup after cup, without any effort. The brand also now offers aluminium capsules for Nespresso machines
Senseo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
