The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Senseo
Senseo® Pods Classic Espresso x 32
Back to Work Selection: Spend 49€ for 10% off this item
- 32 Senseo soft pods
- 100% Arabica
- UTZ Certified
- New Compact Pod
Description
Experience the rich aroma and balanced flavour of Espresso 7 Classic soft pods, crafted from 100% Arabica beans and designed for all Senseo® machines. Each cup delivers a smooth taste crowned with a velvety creamy froth. Presented in a convenient pack of 32 pods.
100% Arabica
Balanced
Senseo Classic Espresso Pods:
This coffee is cultivated and harvested with a commitment to sustainability, earning the UTZ certification. It offers a well-balanced and aromatic flavour with an intensity level of 7. With Espresso Classic, you savour a visually appealing coffee crowned with a creamy froth, delivering a smooth and mild taste experience.
Senseo® Coffee Pods: Quality and Convenience Combined
Senseo is a Dutch brand of coffee machines and soft coffee pods also called PAD. Senseo pods allow you to get a consistent result, cup after cup, without any effort. The brand also now offers aluminium capsules for Nespresso machines
Senseo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
