The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Senseo
Senseo Pods Café au Lait x 16
- Pack of 16 Senseo Pods
- Coffee au Lait
- Rich and Sweet Notes
- Compatible With Senseo Machines
Description
Experience the smooth and creamy taste of Senseo Café au Lait pods, designed for Senseo machines. Each pod delivers a gentle coffee with milk, ideal for those who prefer a milder flavour. Comes in a pack of 16 pods.
Arabica / Robusta
Balanced
Coffee with milk
Coffee with milk
Savour a rich and smooth café au lait experience with Senseo pods
Fancy a nice latte when you get up in the morning? Senseo pods are for you. They contain a creamy café au lait, perfect for those who don't like their coffee too strong. The cup result is highly aromatic, topped with a delicate golden froth. And if you want to get through the day with a coffee to suit every taste, take a look at our selection of Senseo compatible pods!
Senseo is a Dutch brand of coffee machines and soft coffee pods also called PAD. Senseo pods allow you to get a consistent result, cup after cup, without any effort. The brand also now offers aluminium capsules for Nespresso machines
Senseo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
