Free
With the purchase of this machine
Free
With the purchase of this machine
Senseo
Senseo® Mild Coffee Pods Value Pack x 200
- Value Pack
- 200 Senseo Coffee Pods
- Arabica/Robusta Blend
- Mild Coffee
Description
Experience the smooth and balanced taste of Senseo Mild coffee pods, crafted from a blend of Arabica and Robusta beans. This value pack includes five boxes of 40 pods each, delivering a refined coffee with gentle flavours and a light froth, perfect for enjoying throughout the day.
Arabica / Robusta
Mild
Senseo Mild Pods Value Pack
These Senseo® Mild soft pods release refined notes and a mild character in the cup. Harmonious flavours topped with a delicate froth, a coffee to be enjoyed all day long. The ‘UTZ Certified’ label guarantees that the coffee contained in Senseo® coffee pods has been grown and harvested in a socially and environmentally sustainable way.
Senseo® Pods:
Discover more Senseo pods on MaxiCoffee!
Senseo® Coffee Pods: Quality and Convenience Combined
Senseo is a Dutch brand of coffee machines and soft coffee pods also called PAD. Senseo pods allow you to get a consistent result, cup after cup, without any effort. The brand also now offers aluminium capsules for Nespresso machines
Senseo
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
