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La Semeuse 'Il Piacere' coffee beans: 90% Arabica & 10% Robusta. A racy blend delivering a strong espresso with a good crema. Roasted in Switzerland. 250g coffee beans.
Traditional Coffee - Superior Traditional Coffee : These are the most widespread coffees in the various distribution channels in France, both private and professional.
Superior Coffee : These are coffees that contain no more than 20% Robusta, whose country of origin we know and/or which have a label (organic farming, fair trade, etc.)
' Il Piacere' coffee beans by La Semeuse is a blend of 90% Arabica and 10% Robusta: Arabica brings aromatic complexity while Robusta brings body & structure.
This Blend comes from Brazil, Mexico, Ethiopia and Cameroon.
On the nose, we discover floral notes (jasmine).
On the palate, you will feel a lively and strong attack with racy nuances.
In a cup, you will get a real espresso!
The unidirectional valves on the packet prevent oxidation, preserve the freshness and the subtle aromas of the coffee inside.
Coming from a family of peddlers from the Alsace region of France, Marc Bloch founded La Semeuse in 1900 , specialising in the import and distribution of groundnut oil.
It was only a few years later that La Semeuse diversified into the world of coffee roasting.
After the Second World War, they stopped importing oil and devoted all their energy and dynamism to importing, roasting and distributing coffee.
