Free
With the purchase of this machine
Free
With the purchase of this machine
Flair Espresso
Second Shot Plus Kit - Flair Espresso
- Flair NEO
- Flair Classic
- Flair Signature
Description
Standard Second Shot Plus kit compatible with Flair Espresso Classic (post-November 2017), Flair Signature, and Flair NEO lever machines.
Flair Espresso Second Shot Plus Kit
- The standard cylinder / extraction unit with silicone protection
- 2-in-1 bottomless filter holder
- The piston
- Stainless steel dispersion screen.
- If you have purchased a first generation Flair Signature PRO, this accessory is ONLY compatible with the adapter ring (sold separately).
- If you have a Flair PRO or PRO 2, you will need a tamper and a funnel that fit the standard size extraction unit (40mm) as the diameter of the Flow-Control filter holder is smaller than your PRO unit.
- If you have decided to use this kit with the Flair NEO, you will need a suitable espresso grinder as the Bottomless 2-in-1 filter is not pressurised.
As original as they are robust, Flair Espresso products appeal to the world by the quality of extraction they manage to produce. Any espresso enthusiast will be nicely surprised by this brand!
Flair Espresso
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
