Free
With the purchase of this machine
Free
With the purchase of this machine
Sage
Sage The Steam Wand Cleaner x 6
- Powder Cleaner
- Action: Removes Milk Residue
- Compatible: Sage Coffee Machines
- 6 Cleaning Sachets
Description
Give your machine a thorough clean with Sage’s Steam Wand Cleaner™ powder. These six single-dose sachets effectively eliminate milk residue and limescale, ensuring consistently strong steam and silky, barista-quality milk foam.
Sage Steam Wand Cleaner: Achieve Perfectly Frothed Milk Every Time
Your steam wand deserves more than a quick rinse. Sage’s Steam Wand Cleaner™ deeply cleans both the steam wand and its internal pathways, eliminating milk residue and limescale buildup that accumulate over time. This ensures consistently strong steam output and smooth, creamy froth, just like on day one. Forget measuring or handling powder—each colour-coded sachet guides you through a simple, foolproof cleaning process: just open, pour, and let it work. The formula rapidly dissolves limescale and helps prevent new deposits, keeping your machine running efficiently and preserving the true flavour of your cappuccinos without any off-putting aftertaste. With six sachets included, you can maintain your steam wand for three to six months depending on usage. Plus, the packaging has been redesigned to reduce plastic, featuring recyclable sachets for a more sustainable choice.
Award winning kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease.
Sage
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
