Free
With the purchase of this machine
Free
With the purchase of this machine
Sage
Sage The Steam Wand Cleaner™ x 12
- Powder Cleaner
- Action: Removes Milk Residue
- Compatible: Sage Coffee Machines
- 12 Cleaning Sachets
Description
The Steam Wand Cleaner™ offers a simple and effective way to keep your steam wand pristine. Featuring easy-to-use single-dose sachets and a new anti-scale formula, it helps prolong your machine’s lifespan while enhancing the quality of your drinks. With recyclable packaging and effortless maintenance, caring for your coffee machine has never been more convenient.
Eliminate Limescale and Enjoy Superior Coffee Quality Daily with SAGE!
The Sage Steam Wand Cleaner™ offers a thorough yet easy cleaning solution for your steam wand and internal circuit. Regular use prevents milk residue and limescale build-up, ensuring consistently creamy froth and exceptional flavour. The redesigned single-dose sachets simplify the process—no measuring or mess—just open, pour, and follow the clear colour-coded steps. Its advanced formula swiftly dissolves limescale, stops stubborn deposits, and keeps your machine running smoothly, enhancing steam power and taste quality. Plus, with environmentally conscious, recyclable packaging, maintaining your coffee machine is both effective and responsible.
Award winning kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease.
Sage
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
