The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Sage
Sage the Dosing Funnel™ for Espresso Machines
Back to Work Selection: Spend 49€ for 10% off this item
- For SAGE 54mm portafilters
- Less mess, less waste
- Reference: SEA201NEU0ZEU1
Description
Make dosing your espresso grounds cleaner and easier with the Sage The Dosing Funnel™, designed specifically for 54mm Sage portafilters to prevent spills and mess.
Compatible with 54mm Sage portafilters
The Dosing Funnel™ accessory from SAGE fits over the portafilter
of your espresso machine, to prevent ground coffee from overflowing
when you refill your filter.
Compatible with Sage espresso machine portafilters with a 54mm portafilter diameter.
Award winning kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease.
Sage
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
