Free
With the purchase of this machine
Free
With the purchase of this machine
Sage
Sage The Descaler SES007NEU0NEU1 - 4 Packs of 4 Sachets
- Sage official product
- Superior Descaling Performance
- 4 Packs of 4 Sachets
- Compatible with: Barista Express™ BES875, Dual Boiler™ SES920, The Duo-Temp™ Pro SES810, the Tea Maker™ STM800 & Sage Kettles
Description
Protect your Sage appliances with this effective descaler, designed for Barista Express, Dual Boiler, Oracle™ machines, and Sage kettles. Includes 4 packs of 4 sachets for convenient maintenance.
Universal compatibility
Four Packs of Sage Descaler Sachets for Espresso Machines and Kettles
Regular descaling is essential to extend the lifespan of your Sage appliances. Over time, mineral deposits build up on the heating elements and inside the pipes, which can block water flow and cause your machine to wear out prematurely. By maintaining your equipment with this descaler, you not only protect the delicate components but also ensure your drinks retain their full flavour. This convenient pack of sachets is compatible with a range of Sage espresso machines and kettles, offering a cost-effective way to keep your coffee experience consistently excellent.
Award winning kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease.
Sage
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
