Free
With the purchase of this machine
Free
With the purchase of this machine
Sage
Sage The Descaler BES007UK - 2 Packs of 4 Sachets
- Sage official product
- Superior Descaling Performance
- 2 Packs of 4 Sachets
- Compatible with: Barista Express™ BES875, Dual Boiler™ SES920, The Duo-Temp™ Pro SES810, the Tea Maker™ STM800 & Sage Kettles
Description
Protect your Sage appliances with this effective descaler, designed for espresso machines and kettles. Includes 2 packs of 4 sachets for thorough maintenance and lasting performance.
Universal compatibility
2x Sage descalers for espresso machines and kettles
Regularly descaling your Sage appliances is essential to extend their lifespan. Over time, mineral deposits build up on the heating elements and internal pipes, which can block water flow and cause your machine to wear out prematurely. By performing this maintenance, you not only protect your equipment but also ensure your coffee’s flavour remains pure and unaltered. This pack of descalers is compatible with several Sage espresso machines and kettles, offering a cost-effective way to keep your devices running smoothly and your drinks tasting their best.
Award winning kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease.
Sage
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
