Free
With the purchase of this machine
Free
With the purchase of this machine
Sage
Sage Eco Group Head Cleaner x6
- Powder cleaner
- Action: thoroughly cleans the unit
- Compatible: Sage coffee machines
- 6 complete cleanings
Description
Sage’s Group Head Cleaner™ offers six convenient single-dose sachets for fast, effective cleaning. Featuring a new formula, recyclable packaging, and colour-coded sachets, it simplifies maintenance while ensuring your espresso machine performs at its best.
SAGE: simple and eco-friendly espresso machine care
Look after your espresso machine as it looks after your coffee. Sage’s group head cleaner is now available in convenient single-dose sachets, eliminating the need for measuring or handling powder—just open and pour for a quick, precise clean. Its improved powder formula efficiently removes coffee oils and residues, ensuring smoother operation, enhanced performance, and espressos bursting with rich aroma and full intensity. Recommended for use every 2 to 4 weeks, this pack provides 3 to 6 months of maintenance, helping to keep your machine in peak condition. Each sachet features a clear colour code to guide you through the cleaning process, while the redesigned packaging reduces direct contact for added comfort. Part of the Sage cleaning range, regular use protects against limescale build-up and preserves the quality of your espresso.
Award winning kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease.
Sage
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
