Free
With the purchase of this machine
Free
With the purchase of this machine
Sage
Sage Eco Group Head Cleaner x12
- Powder cleaner
- Action: thoroughly cleans the unit
- Compatible: Sage coffee machines
- 12 complete cleanings
Description
Treat your espresso machine to a thorough cleanse with 12 Sage Eco Group Head Cleaner sachets. These single-dose sachets effectively eliminate grease, residues, and limescale from the extraction unit, ensuring consistently exceptional coffee and keeping your machine running smoothly for months.
SAGE: double the cleanliness, double the performance
Enjoy flawless espressos with this pack of 12 single-dose sachets designed for lasting machine care. This powerful formula not only removes coffee oils and hidden residues that clog the group head but also helps prevent limescale buildup, ensuring your machine delivers rich coffee and a velvety crema every time. With one cleaning every 2 to 4 weeks, you benefit from up to a year of reliable performance and peace of mind. Convenient, colour-coded sachets make maintenance simple and mess-free, while recyclable packaging supports an eco-friendly choice. Keep your espresso machine in peak condition effortlessly and consistently.
Award winning kitchen appliances designed to inspire people to produce perfect food and beverage results in their own homes with ease.
Sage
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
