Free
With the purchase of this machine
Free
With the purchase of this machine
Rok
ROK Competition Shower Screen
- Quality Stainless Steel
- Food-grade silicone seal
- Stainless Steel
- For ROK GC Machine Only
Description
Designed exclusively for ROK lever coffee machines, this competition shower screen ensures a more uniform water distribution over the coffee grounds, enhancing extraction and delivering a superior espresso with every use.
For an Improved Espresso Experience
This essential component ensures baristas achieve consistently balanced and flavourful espresso. Crafted with a stainless steel SS304 base and a food-grade silicone seal, this competition shower screen offers superior water distribution over the coffee puck. It minimises harsh water impact that can cause uneven extraction and reduces leftover coffee residue on the screen. Additionally, its design eliminates the central fixing bolt, promoting a more uniform extraction for a truly refined espresso experience.
ROK has developed a unique model in the world of the espresso. Operated manually, with no need for electricity, this brand has succeeded in reviving the ristretto coffee.
Rok
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
