Free
With the purchase of this machine
Free
With the purchase of this machine
Rhino Coffee Gear
Rhino Coffee Gear graduated glass for espresso - 2,4oz / 70ml
Description
The Rhino Coffee Gear graduated glass ensures precise measurement for single or double espresso shots, featuring clear markings from 10 ml to 70 ml, dual spouts, and a sturdy glass design for easy, mess-free pouring.
Hand wash only
Espresso
Ristretto
Espresso
Ristretto
As robust and reliable as its logo, the Rhino Coffee Gear brand is known for the quality of its Barista accessories. From tampers and milk jugs to thermometers and knock boxes, Rhino Coffee Gear (previously known as Rhinowares) knows the coffee profession and its particularities inside and out.
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
