The private sale has just ended.
The price has been updated.
The private sale has just ended.
The price has been updated.
Free
With the purchase of this machine
Free
With the purchase of this machine
Pylano
PYLANO Cali French press for 3 cups (35cl)
Back to Work Selection: Spend 49€ for 10% off this item
- Pylano French press
- 1 Litre capacity
- Zero contact with plastic
- Unique double filtration system
Description
The Pylano Cali French press features an entirely stainless steel plunger system with no plastic parts inside, ensuring pure coffee flavour. It offers a unique double filtration system, a 35cl capacity ideal for three cups, and is dishwasher safe for easy cleaning.
3 Cup(s)
Dishwasher safe
The Pylano Cali French Press is therefore a break from other similar coffee makers that all incorporate plastic inside.
Its jug is made of borosilicate glass and is held in place by an all stainless steel frame with an ABS handle, guaranteeing a coffee without any taste of plastic.
Double filtration for a coffee without bitterness
The Pylano Cali has a unique double filtration system.
Pylano, specialist in kitchenware, proposes a range of trendy products to please coffee and tea lovers in search of conviviality. Pylano products are easy to use and their design will seduce many!
Pylano
The type of roast will affect the balance of flavours (bitterness, acidity, sweetness, etc.) and reveal the aromas of the terroir to a greater or lesser extent.
The more the coffee is roasted the more its colour will change (from light to dark). The darker the roast, the more the aromatic notes are lost in favour of the roasting notes.
All our coffees have been placed in a colorimeter by our experts in order to compare the roast intensity.
The aromatic groups describe the tasting notes of your cup (hazelnut, chocolate, peach, white flowers, etc.).
If you don't know what your coffee profile is yet, we advise you to start with the most appreciated aromatic groups: rich & sweet or woody.
Please Note: this is not a flavoured coffee but aromatic notes noticed upon tasting.
The dominant aromatic group represents the most perceptible notes and the secondary group, the more subtle notes present in the cup.
Traditional Coffees (classic and superior) are the most common in the various distribution channels.
Specialty Coffees (rated 80-100) are among the best coffees in the world and represent less than 10% of world production. These are flawless coffees that offer unique tasting notes from one terroir (or even plot) to another.
Attributed by “Q Graders”, a coffee's /100 score is determined by the quality of the beans and the result in the cup. It is advisable to progressively move towards coffees with higher scores.
